Although #PokeNOM may have officially ended, i still had one more Pokémon entry because that you all. In mine defense however, the beginning of cooler weather and also spooky decorations is in reality the perfect backdrop because that this recipe!

Described as its “hidden specialty,” the Old Gateau is really appropriately discovered while experimenting the creepy and also definitely haunted Old Chateau exterior of Eterna Forest. While ns pretty conspicuous once it pertains to my love of wordplay, there’s actually much an ext to this pun on second glance.

You are watching: Old gateau in the old chateau


As numerous of you may know, gateau (pronounced: geh-toe) is a french indigenous that way “cake.” However, the image over certainly no resemble any kind of kind the cake I understand of, and that’s since it’s no really a cake at all! This type of inconsistency is uncovered quite frequently in video games (and your foods!) the are carried to west audiences, and is a product that the localization process. Localization is the means by i beg your pardon something is adjusted to suit various audiences or markets, usually across social and linguistic barriers.

Most the the video clip games i cover in the blog were originally written and also programmed in Japanese. Obviously the gamings are interpreted so the English speaker such as myself can understand them, however the process doesn’t end there. Numerous times in games as well as TV shows and also movies there will be social references or native play that simply would not make feeling to a nonnative viewer and also thus must be “localized.”

In the instance of the Old Gateau, the connection to the Old Chateau makes sense, however these surname were completely different in the Japanese variation of the game. In the original, the Old Chateau is referred to as もりのようかん (Forest Manor) and the Old Gateau is もりのヨウカン (Forest Yōkan.) Both of this words are pronounced “mori no yōkan” in Japanese and also therefore a different, however equally clever play on words can be understood.

WHAT go THIS MEAN!? you might be keying in every caps. Well, it method that in the original version of the game, the items in question was never a cake to start with! Instead, it’s in truth a popular Japanese confection called Yōkan. It’s in reality a snap come make, for this reason why not provide the recipe listed below a try!

(By the way, if you uncover this stuff stuff amazing like ns do, certainly check the end my friend Tomato’s website Legends of Localization to check out all species of succinct facts and also trivia!)

I’m basing this recipe turn off of the one uncovered in Tanoshii Wagashi by Yamashita Masataka and as such, we’ll be starting from scratch. If waiting for beans to soak overnight isn’t her thing, you can substitute the Koshian we will make with keep bought red p paste. Just skip down the the “Mizu Yokan” ar of the recipe for now. If you wish to use them, friend can uncover canned red beans in her local oriental market together with the powdered Agar (or Kanten) needed for this recipe.


+ Koshian +

Dry bean (Adzuki)500g
Wateras needed
Baking Soda1 tsp
Sugaras needed
EQUIPLarge chef PotColanderMesh Strainer, or course SieveRubber Spatula, or wood SpoonLarge BowlCheeseclothSmall cook PotWALKTHROUGHCover the Adzuki beans with 4 cups of water and leave overnight come soak. As soon as you’re ready to continue the next day, drain and rinse them before moving on.
Place the rinsed bean in a big pot over high warmth with just enough water come cover them. Once the water will a boil, eliminate the pot indigenous the heat and also carefully drainpipe the beans through a sieve or colander over the sink (be careful, boil water way really warm steam!)Pour the beans ago in the huge pot and also repeat step 2 twice more. As soon as the water is carried to a boil for the 3rd time, mitigate the warmth to a tenderness simmer, include 1 tsp of baking soda, and let the beans chef for 1 hour or until one deserve to be quickly smushed in between your fingers.
Drain and rinse the beans once much more and then location them in a coarse sieve over a large bowl. Use a rubber spatula or the back of a spoon to pass the beans v the mesh and also separate out the skins. (This is more than likely the many arduous part of the recipe however it yes, really does productivity a top quality product.)Next, use cheesecloth to really squeeze as much of the staying liquid native the bean dough as girlfriend can.
Weigh the mainly dry fixed of bean paste to determine just how much sugar you should include in the following step; the ratio will be 2 components bean dough to 1 component sugar. Because that example, if you have 300g of bean dough you’ll be including 150g of street to it.Place the p paste along with the appropriate amount of sugar in a little pot over short heat and stir until the sugar is fully dissolved. Stir in a pinch the salt and also remove native the heat.

Next, we have the right to take our fresh made Koshian (or crate red beans) and also create the Yokan itself!

+ Mizu Yokan +

Water500g + 2TBSP
Agar1 3/4 tsp (~4g)
Koshain (or crate red beans)300g
Cornstarch2 tsp
Saltpinch (to taste)
EQUIPMedium PotWhiskMedium mixing BowlBaking Pan because that Molding (I offered a 9×9 square cake pan)Parchment Paper

WALKTHROUGHPour 500g that water into a medium sized pot over high heat. Once warm, whisk in the powdered agar until it’s dissolved and then row in the sugar.Add the Koshian to the water and also mix thoroughly. Bring this mixture come a boil and then remove it native the heat.

See more: Pokemon Platinum How To Get Feebas, Where Can I Find Feebas

In a different mixing bowl combine the corn starch and also 3 TBSP the water. Once dissolved, include a spoonful or 2 of the Koshian mixture and also stir to combine. Include this mixture ago into the original pot over medium heat and bring come a cook stirring constantly.Let the mixture cook for around 3 minutes before removing it from the heat. This ensures that any unpleasant flavor of the corn strength is cooked out. Stir in a pinch of salt and set aside.While the Yokan mixture starts to cool, we have the right to line our mold with parchment paper.After about 10 minute or cooling in the pot, to water the Yokan mixture right into the inside wall mold and place in the refrigerator to set up. Use a toothpick or tiny knife to popular music any huge bubbles that show up on the surface.
Once cool and set , the yokan can be un-molded and cut into any kind of shape friend like. I reduced rectangles favor they appear in game, but any kind of shape would work really. I’ve also seen part nice yokan reduced out through cookie cutters! great job!


Hey! many thanks for reading all the the method to the end! you’re awesome :D! If you haven’t currently and space looking for more nerdy food stuff, think about following me on Twitter, Facebook, tumblr and Instagram. I write-up a lot of work in progress images for the blog and some stuff from mine real job as a pastry chef. If the sounds like something you’d be into, please check out those links above! Anyway, take care everyone and also I’ll view you soon with an all new recipe!