### Converting U.S. Recipes

Please note that the conversions below pertain come U.S. American cups, which are indistinguishable to 240 milliliters. During my research into this topic, I uncovered that in other places in the English-speaking world, such together in England, Australia and brand-new Zealand, 1 cup is equivalent to 250 ml.

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While I have actually tried to be as precise as i possibly deserve to here, measure up ingredients utilizing cups is often highly inexact, depending on how tightly you load the ingredients right into the cup. I took the liberty of rounding some conversions because that convenience’s sake.

Chocolate Cheesecake Cupcakes

I recommend utilizing a digital kitchen scale for baking. Measuring using a kitchen scale will give you the many accurate and consistent results in your baking.

Please feel totally free to call me if you find an error in my calculations, if ns didn’t encompass what you’re searching for or if friend have any kind of questions about conversions.

Volume Conversions

1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 tespoon (tsp) = 5 ml½ tespoon = 2.5 ml¼ tespoon = 1 ml

1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml

Graphic provided with permission native Duncan Hines.

Weight Conversions

1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 grams

Oven Temperatures

Fahrenheit (°F) to Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C

## Weight switch for usual Baking Ingredients

IngredientOuncesGrams
1 cup butter (2 sticks)8 oz.225 g
1/2 cup butter (1 stick)4 oz.112 g
1 tablespoon butter½ oz.14 g
1 cup all-purpose flour5 oz.140 g
1 cup entirety wheat flour5 oz.140 g
1 cup granulated sugar7 oz.200 g
1 cup brown sugar7 ½ oz.210 g
1 cup powdered sugar4 oz.110 g
1 cup cacao chips6 oz.170 g
1 cup chocolate chunks5 oz.140 g
1 cup chopped nuts4 oz.110 g
1 cup ground nuts4 ½ oz.130 g
1 cup raisins5 ½ oz.155 g
1 cup rolling oats (old-fashioned oats)4 oz.110 g
1 cup quick oats (instant oats)3 ½ oz.100 g
1 cup graham cracker crumbs4 oz.120 g
1 cup unsweetened cocoa powder3 oz.80 g
¼ cup unsweetened cocoa powder¾ oz.20 g
1 cup oil8 oz.225 g
1 tablespoon oil½ oz.14 g
1 cup hefty cream8 oz.225 g
1 cup buttermilk8 oz.225 g
1 cup yogurt8 oz.225 g
1 cup tart cream8 oz.225 g
1 cup honey12 oz.335 g
1 cup mashed bananas8 oz.225 g
1 cup peanut butter9 oz.250 g
1 tespoon baking powder-5 g

The ideal American layout Cinnamon Rolls

### Substitutions

All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is easily accessible in Austria together Backpulver.Baking soda: is no the exact same as baking powder! it is called Natron in Austria and can be discovered in the summer sprouts aisle.Brown sugar: brown sugar gives dough a caramel flavor, irradiate brown color and also chewy texture. While American brown street is best for American recipes, you deserve to substitute Demerara good brown sugar, which have the right to be purchase at many supermarkets in Austria.Buttermilk: if girlfriend don’t have buttermilk ~ above hand, you can make that using regular milk and also lemon juice or vinegar. Because that 1 cup the buttermilk, usage scant 1 cup (240 ml) of milk, add 1 tablespoon of lemon juice or vinegar and stir. Permit mixture stand for 5-10 minutes until thickened before using in her recipe. Cake flour: to do one cup that cake flour, placed one cup (140 g) all-purpose flour right into a bowl, take out 2 tablespoons that the flour (put it earlier in the bag) and add 2 tablespoons cornstarch. Sift the flour and also cornstarch together.Chocolate chips: use real chocolate chips if possible when making cacao Chip cookie or using other recipes titled “Chocolate Chip” anything. Why? because American chocolate chips don’t simply contain chocolate, they also contain additives that help the coco chips keep their shape and not melt away as soon as baked. If the cacao chips space to it is in melted together for a ganache or a cacao glaze, go ahead and also substitute semi-sweet baking chocolate.

1 cup chocolate chips = 6 ounces = 170 grams chocolate chunks

Corn syrup: agave nectar, sugar beet syrup, love husband or maple syrup have the right to be substituted in plenty of recipes. You deserve to also try making your very own corn syrup substitute using the recipe here.Cream cheese: I’m consisting of cream cheese ~ above the perform here since European cream cheese is not equal come U.S. Cream cheese! Not also Philadelphia brand! europe cream cheese is a cream cheese spread. That is fine for making cheesecakes, as lengthy as friend are aware that it contains more liquid 보다 American cream cheese and also you omit any added liquid over there is in the recipe, such together milk or cake cream. You may additionally need to increase baking time slightly. If you want to make Cream Cheese Frosting with European cream cheese, there is one easy technique to follow: just how to make Cream Cheese Frosting v European Cream Cheese (or Cream Cheese Spread).Cream the tartar: in baking recipes, you have the right to substitute regular baking powder (Backpulver) for the cream the tartar and also baking soda quantities although the baked products won’t be fairly as tender. Weinsteinbackpulver is available in Austria and also it contains both cream of tartar and also baking soda. Because that baking recipes, use double the lot Weinsteinbackpulver as cream of tartar is dubbed for and fifty percent the amount of baking soda dubbed for. (For example: if the recipe calls for 1 teaspoon cream that tartar and also 1 teaspoon baking soda, ns substitute it v 2 teaspoons Weinsteinbackpulver and also ½ teaspoon baking soda. Alternatively, you deserve to substitute both with two teaspoons baking powder.) once cream that tartar is used to help stabilize beaten eggs whites (i.e. For a meringue), you can substitute 1/8 teaspoon of vinegar or lemon juice every egg white. Or omit the cream the tartar, making sure to win the egg whites thoroughly. For frostings, candy and also syrups, you deserve to safely omit the cream of tartar in many cases.Evaporated milk: is obtainable as coffee milk (Kaffeemilch-Maresi).Graham crackers: just around any cookie deserve to be substituted for graham crackers in crusts because that cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, digestive biscuits in the UK, Butterkekse or, even better, Vollkornbutterkekse in Austria.

14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams

Peanut Butter Brownies

Molasses: a byproduct of street refining. That is a sweet, dark brown, very thick syrup v an earthy flavor. Molasses is what makes American brown sugar brown and gives it those delicious caramel notes. In German that is dubbed Melasse and is easily accessible at health and wellness food shop in Austria and online.Oats, fast or instant: oats have been cut and also rolled into fine, soft flakes. These are labeled as Haferflocken zart or Kleinblatt.Oats, rolling or old-fashioned: whole grain oats that have been rolling or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is not rolled flat, fairly it is cut into pieces. Haferschrot or Hafergrütze, however is hard to find in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes come avoid any kind of texture problems. I favor Skippy brand (creamy), which you can uncover in some supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker might be substituted however it isn’t together soft and also fine as Puderzucker. As soon as using Austrian Staubzucker because that frostings, I usually pulverize the powdered street on high in the food processor because that one minute to avoid a grainy texture in the frosting. In a pinch, girlfriend can likewise make your very own powdered sugar from granulated sugar making use of this method.Pumpkin puree (canned pumpkin): make her own, check out directions here.Self-rising flour: usage all-purpose (white) flour and include 1 tespoon baking powder every 1 cup (140 g) of flour.Shortening: 100% vegetable fat the is solid at room temperature. Kokosfett is your best substitute; margarine may be substituted in a tardy or dough recipe.Sweetened condensed milk: this is accessible in Austria as gezuckerte Kondensmilch indigenous Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR blend equal components cottage cheese and also cream cheese OR incorporate 2 parts ricotta v 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet chocolate which includes 80-90% cocoa.Unsweetened, herbal or “Dutch-processed” cocoa powder: is easily accessible in Austria together Kakao or Kakaopulver.Vanilla extract: I usage my very own homemade vanilla extract but you can likewise use vanilla sugar, i beg your pardon is widely easily accessible in shop here, or Flüssiger Vanille Extrakt, which come in small bottles.

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1 teaspoon vanilla extract = 1 packet vanilla sugar = 1 tablespoon vanilla sugar

Blueberry Topfen Torte

I have a recipe because that Mini Cheesecake cooking recipes On her weight conversionsExample 1 cup granlated street 0z 7 200 gMy cooking recipes calls for 100g sugarMaybe I need to send girlfriend the full recipe??Thank friend for her time

Hi Krista!I just found your website and also I am love it. I am initially from the US and lived in China because that 13 years before moving come Hamburg, Germany. Just when ns had gained the cave of baking in China, ns am finding that baking through German ingredient is a whole new game. Cream cheese spread was my very first big an obstacle and you have actually helped me with that. Thanks!

I do have a question about baking powder, which friend list as being “bakpulver.” ns have found German single-acting baking powder and American double-acting baking powder not to function as equivalents, especially for cornbread or biscuits, but likewise for cakes. I was surprised that you perform the translation yet no substitutions. Ns buy double-acting baking powder online below in Germany, however I have actually been wondering if there is a substitute, or most likely an addition, that I can make to the German baking powder to give the initial moisture-activated rise. I’d it is in interested come hear what friend think.Thanks again!Mary

Thanks you so lot for every the trouble you went v collating this list.I live in Australia however originally from Linz in Austria.Since ns receive and also bake/cook a the majority of US recipes, this comes in really handy and has much more details 보다 a the majority of other websites. So, say thanks to you again!By the way, ns made your Quark apologize Slices. They turned out wonderful and also were so simple to make. Quark is a exorbitant ingredient to work-related with.I have a tiny but an extremely effective trick because that rolling the end dough: I use a rolling pen cover. The never lets me down. Just flour it and also off you go. Acquired mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid