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You are watching: How do you say thank you for the food in japanese
For the pronunciation, view this helpful video from Japanesepod101:
Before or during a meal it’s quite like the ‘Bon Appétit’ in France or the ‘Mahlzeit’ in Germany to wish good dinner time.
It allows you to follow good table manners and show your appreciation for good food and can also help ease the atmosphere at the dinner table.
In this post we"ll cover:1 The various phrases to say “delicious” in Japanese2 How you can say Thank You at the Japanese Dinner Table3 Table Manners and Dinner Table Customs in Japan3.1 Is it ok to slurp in Japan?4 More common Japanese phrases at the dinner table4.1 When to use “desu” and “kudasai”4.2 Is bringing your palms together necessary?
The various phrases to say “delicious” in Japanese‘Oishii’ is the easiest and most common word to say that Japanese food is ‘delicious’. To some extent, it is universally known that your Japanese host would expect you to say ‘oishii’.Some other phrases like ‘Umai’ which means the same thing. ‘Umai’ in Japanese also means ‘delicious,’ but it is more informal and is particularly used among a group of young boys.The traditional way of acknowledging the food’s taste is by saying ‘Hoppe ga ochiru.’ Interestingly, it means ‘the food is so delicious that your cheeks drop off,’ which is a humorous way of expressing the food’s delicacy.But the more formal way to enjoy good food is to say’ Aji’ in Japanese, which means ‘taste’. ‘Bimi’ is a more important and strong term when you display your written gratitude.Japanese people might also say ‘Saiko’ mostly after a beer. ‘Saiko’ means ‘this is the best’ and is used when consuming drinks, not on food.You might hear ‘saiko’ instead of ‘oishii’ a lot at a bar in Japan because after drinking the popular sake of Hakutsuru, it’s more appropriate than oishii.Likewise, if you hear the uttering ‘Siawase’, you can be sure that Japanese girls are enjoying sweets and candies like Mochis.The same word could also be used to compliment a meal and other dishes as ‘happiness’ is the true meaning of ‘Siawase’.
How you can say Thank You at the Japanese Dinner TableNow let’s move on and discuss how you can show your gratitude at a Japanese dinner table. The Japanese phrases to express your appreciation are shockingly more than simply ‘thanks’.These two expressions are “gochisou sama deshita” and “itadakimasu”.You can say ‘Itadakimasu’ at the beginning of the meal and ‘Gochisosama deshita’ at the end of it.If you haven’t begun dinner yet, ‘Itadakimasu’ is what you’ll want to say. The word ‘itadakimasu’ can be translated as ‘I humbly accept it’, but the significance implied is far beyond that.‘Itadakimasu’ is a way to be thankful and remember the people who acted as a conduit between you and the food for Japanese.It includes peasants, vendors, chefs, family, and so on. The diner also greets the sacrifice of animals and vegetables in becoming the meal.The phrase at the end of a Japanese meal is ‘Gochisosama deshita’. The literal meaning of this expression is ‘it was a feast’ or ‘it was a delicious meal, but the intended meaning is ‘thank you for the meal’.
Table Manners and Dinner Table Customs in JapanIt may be very difficult for a person from Europe or other cultures to properly understand and observe the Japanese dinner table customs. Yet following a few common dinner customs and table manners is comparatively simpler.A Japanese dinner table’s main seat is reserved for the group’s most important person. Known as ‘kamiza’, this seat is usually placed, from the dining hall’s entrance on the farthest side of the dinner table.The use of chopsticks is related to some of the key table manners at a Japanese dinner table. In Japan, when holding chopsticks in hand, no one talks to each other.If you want to have a quick chat with your fellow diner, you must place your chopsticks calmly on the designated stands.Also read: these tools are essential when eating JapaneseLikewise, you are not permitted to position the chopsticks in a bowl upright as it would be a traditional reminder of death.Just don’t use chopsticks to skewer your food and eat it off of the end. You can’t use them as knives either.You can’t really stab the food using the chopsticks, nor can you cut the food with them as if they were a knife.Always, make sure you don’t use your chopsticks as a drumstick and don’t chew or lick them.You should also take special care in the midst of a Japanese community not to move food between chopsticks.You can move food from the main plate to your bowl using chopsticks, but you certainly don’t swap chopsticks with someone else.
Is it ok to slurp in Japan?
Though it might surprise you, it’s good etiquette and even appreciated to slurp in Japan or chew noisily while eating Japanese noodles.The Japanese are very polite and well-mannered and slurping is a way of thanking the cook who made the meal. Slurping demonstrates food enjoyment and gratitude.This means the hot noodle dish was so tasty by slurping that you couldn’t wait until it gets cooler.As mentioned earlier, understanding and following all the dinner traditions of a culture you’re recently acquainted with is not very practical. Yet knowing all these practices will allow you to be accepting of certain practices at your hometown might be frowned upon.Read more on Japanese table manners here in our article about Teppanyaki
More common Japanese phrases at the dinner tableApart from itadakimasu and gochisousama, there are several important phrases that are good to recall when you happen to eat with a Japanese friend or visit Japan.OkawariOkawari can be translated as “more food please”. The perfect time to say Okawari is when you’ve finished your plate and want a second helping because you haven’t had enough food to satisfy you.Leaving food on your plate after you’re finished eating is considered rude, particularly when you’ve requested a second helping, so it’s best to ask for the exact amount you’d like to eat.If you run out of rice, it’s the perfect time to use this phrase. To say “gohan okawari kudasai” means “more rice please”.OishiiOishii means “The food tastes wonderful”. Using this word mid-chew is a great way to praise the chef so the people you eat with also know how much you enjoy the food.You can also tell it to let the person who served the food so they know that their food was exactly what you imagined.The best way to learn how to pronounce “oishii” like a Japanese native is to mimic how many Japanese reality TV stars scream the delicious food they are regularly asked to consume with “Oooiiishii!” eyes-closed, chin-upraised.Kekkou desuKekkou desu means “no thanks” when you are presented with something. If you don’t want to eat a particular dish, you can use this word, because you know it won’t sit well with you.You can also use this expression when you’re finished and someone asks you if you want to eat something.Onaka ga ippaiOnaka ga ippai means “I am full.” This term is best used right after dinner when you’re still sitting at the table and have had a little too much to eat.Often, this statement is helpful if you have to leave some food on the plate but want to be respectful about it.“Kekkou desu” and “onaka ga ippai” fit together well when you say, “No thank you, I’m full.”
When to use “desu” and “kudasai”If you were reading carefully or already know a bit of Japanese, you might have seen that “desu” only follows “kekkou” and not any of the other phrases.That’s because Kekkou on its own has a very harsh tone.Itadakimasu and gochisousama don’t need desu to follow them.Onaka ga ippai and Oishii will be more polite when followed by desu.Kudasai means “please” so you might want to add it to a phrase that is a question to someone else, like okawari; particularly when you ask someone who is older than you.
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Is bringing your palms together necessary?Putting your palms together and taking a small bow is a symbol of deep respect, especially when you give thanks in Japan.You can use that with both itadakimasu and gochisousama.Still to this day, a lot of people in Japan will put their palms together while using “itadakimasu” and “gochisousama” to give their thanks an extra bit of gratitude.You don’t have to do it if you don’t feel comfortable doing it. You’ll be totally fine without it, people won’t view it as disrespectful.Read more: this is what a Japanese Konro grill is for
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he"s been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.