Required Materials: Each participant may lug may bring one 8.5″ x 11″ paper of paper that may contain information on both sides from any source and one standalone non-programmable, non-graphing calculator.

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Each team must carry a participant-made salinometer/hydrometer qualified of measure salt concentration between 1-10% (mass/volume). Any kind of salinometer/hydrometer calibration data should be had on the 8.5″ x 11″ sheet(s) of file mentioned above.

Participants must wear goggles. Pants have to be loosened fitting; if the organize has much more specific guidelines lock will educate teams in advancement of the tournament. Shoulder size or longer hair must be bound back.

Clarifications: For the Chemistry events, it states that teams may bring any or all of the items detailed – are teams only permitted to have actually the confirm items in your kits? Or, may they have actually all items on the list also if they space not checked.


Teams may bring anything ~ above the list whether that is confirm or not. The perform is to aid teams pare under the list a bit.

Description:

Participants will certainly answer concerns on food chemistry v a emphasis on fermentation and pickling. In addition, entrants will develop a salinometer/hydrometer qualified of measuring salt compositions in between 1-10% (mass/volume).

Materials:

Each participant may bring may bring one 8.5″ x 11″ paper of record that may contain information on both sides from any resource and one standalone non-programmable, non-graphing calculator.

Each team must lug a participant-made salinometer/hydrometer capable of measure up salt concentration between 1-10% (mass/volume). Any salinometer/hydrometer calibration data must be had on the 8.5″ x 11″ sheet(s) of file mentioned above.

Participants must wear goggles. Pants need to be loose fitting; if the organize has an ext specific guidelines castle will notify teams in breakthrough of the tournament. Shoulder length or longer hair must be bound back.

Scoring:

High Score Wins

Common Mistakes:

None

Recommendations:

I’m make the efforts to number out the best method to prepare my college student for “testing the moisture content of a pickle.” I recognize I deserve to dry it out (takes a lengthy time) and also I can mash it up and squeeze the end a most moisture utilizing cheese cloth. Yet I’m not sure just how I’m an alleged to prepare because that the event way of testing. Any kind of advice?

To get the moisture the end of the pickle you have the right to put that in a baggie and use a rolling pen to to express the liquid. Then separate the solids from the liquid and squeeze a bit more.

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The teams will it is in judged on the process of the calculations and also actual product measurements. We want to watch that they deserve to follow directions, use devices correctly, and report results appropriately.